Handbook of Pest Management in Organic Farming 1st Edition

Author(s): Serge Kreiter; Vincenzo Vacante
Publisher: CABI
ISBN: 9781780644998
Edition: 1st Edition

$39,99

Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable

Recommended Software: Check here

Description

This book is an up-to-date and comprehensive reference covering pest management in organic farming in major crops of the world. General introductory chapters explore the management of crops to prevent pest outbreaks, plant protection tools in organic farming, and natural enemies and pest control. The remaining chapters are crop-based and discuss geographic distribution, economic importance and key pests. For each pest the fundamental aspects of its bio-ecology and the various methods of control are presented. Understanding of the scientific content is facilitated with practical advice, tables and diagrams, helping users to apply the theories and recommendations.

Handbook of Pest Management in Organic Farming:
· Consists of rational approaches and advice.
· Is authored by a team of international specialists in pest control.
· Represents the only available comprehensive review of insect pest management in organic systems.

This is an essential resource for researchers and extension workers in crop protection, integrated pest management and biocontrol, and organic farming systems.

Handbook of Pest Management in Organic Farming 1st Edition

Author(s): Vincenzo Vacante; Serge Kreiter
Publisher: CABI
ISBN: 9781780644998
Edition: 1st Edition

$39,99

Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable

Recommended Software: Check here

Description

Organic agriculture practices limit the options available for pest control, relying on cultural and physical methods as well as biological control. This book details the various methods of control applied in organic farming for the major horticultural and agronomic crops, and includes summary tables of the technical means allowed by international regulations. With contributions from international authors, it currently represents the only comprehensive review of pest management in organic systems.