BASIC LAPAROSCOPIC TECHNIQUES & ADV… A Practical Guidebook

Author(s): Chew Stephen Siong Lin; Chomicki Lan; Wattiez Arnaud
Publisher: WSPC
ISBN: 9789971692346
Edition:

$39,99

Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable

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Important: No Access Code

Description

The trend towards minimally invasive surgery is growing. Yet there is still a dearth of published material for those interested in acquiring the basic operative skills needed for laparoscopic surgery. Written by teaching experts, this book aims to provide practical tips for operative laparoscopy as well as for advanced endoscopic suturing and knot tying.