An Introduction to Polysaccharide Biotechnology 2nd Edition
Author(s): Stephen E. Harding; Michael P. Tombs; Gary G. Adams; Berit Smestad Paulsen; Kari Tvete Inngjerdingen
Publisher: CRC Press
ISBN: 9781482246971
Edition: 2nd Edition
$39,99
Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable
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Description
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
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