The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research.
Biophysical Chemistry of Proteins An Introduction to Laboratory Methods
Author(s): Engelbert Buxbaum
Publisher: Springer
ISBN: 9781489982131
Edition:
$39,99
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