Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol
Biopolymer Engineering in Food Processing 1st Edition
Author(s): Vnia Regina Nicoletti Telis
Publisher: CRC Press
ISBN: 9781439844946
Edition: 1st Edition
$39,99
Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
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Quality: High Quality. No missing contents. Printable
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