Diet, Nutrition, and Oral Health 3rd Edition
Author(s): Carole A. Palmer; Linda D. Boyd
Publisher: Pearson
ISBN: 9780134296722
Edition: 3rd Edition
$39,99
Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable
Recommended Software: Check here
Important: No Access Code
Description
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. A text, quick reference, and clinical manual for diet and nutrition in oral health Despite the increasingly important relationships between nutrition and oral health, many dental health professionals may still be hesitant to give nutrition guidance to their patients. Diet and Nutrition in Oral Health is designed to enable readers to answer patient questions and integrate nutrition into clinical practice just as comfortably as they would fluoride and other preventive modalities. Filled with models, guidelines, and practical suggestions, the book can be used as a how-to manual for diet screening and guidance. Readers can also use the book and appendix as a reference on specific nutrition topics, life-cycle groups, or health-related conditions. For educators, an Instructor’s Manual with lecture outlines, topics for discussion, and lecture PowerPoints is available to supplement your course.
