This book, which encompasses various topics of significant importance to the nation economy, delves into the diseases affecting fruits and their effective management. Notably, the book sheds light on substantial losses in fruit yield and quality caused by a variety of plant pathogens.
This edited volume is geared towards students pursuing agricultural sciences degrees, growers, teachers, extension personnel, and researchers in related fields. Additionally, this book serves as a practical guide for those seeking information on fruit diseases.
