This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point†(HACCP) investigation.
Food Packaging Hygiene
Author(s): Caterina Barone; Luciana Bolzoni; Giorgia Caruso; Angela Montanari; Salvatore Parisi; Izabela Steink
Publisher: Springer
ISBN: 9783319148267
Edition:
$39,99
Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable
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