Gourmet and Health-Promoting Specialty Oils
Author(s):
Publisher: Academic Press
ISBN: 9781893997974
Edition:
$39,99
Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable
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Description
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered “gourmet oils,” or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.
- Includes color illustrations of over 20 health-promoting specialty oils
- Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils
- Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk
