This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.
Handbook of Biochemistry Section A Proteins, Volume I 1st Edition
Author(s): Gerald D Fasman
Publisher: CRC Press
ISBN: 9781138596887
Edition: 1st Edition
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