The book Innovations in Fisheries and Fish Processing Technologies provides a comprehensive overview of the subject matter related to fishing technology. It commences with an exploration of the historical context, genetic resources, and information on mariculture, ornamental fishes, sustainable fishing practices, the design of new fishing gear and trawlers, storage and value-added techniques, packaging, nutraceuticals, and the utilization of waste materials from fish products.
Innovations in Fishing and Fish Processing Technologies 1st Edition
Author(s): Ravishankar C.N., Mohanthy, Kumar Amulya,Sajeev M.V. & Murugadas V.
Publisher: NIPA
ISBN: 9789387973954
Edition: 1st Edition
$39,99
Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable
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