MyLab Culinary + Pearson Kitchen Manager forOn Cooking A Textbook of Culinary Fundamentals 6th Edition

Author(s): Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel
Publisher: Pearson
ISBN: 9780134872773
Edition: 6th Edition

$39,99

Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable

Recommended Software: Check here

Important: No Access Code

Description

Description

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