This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Author(s): Mohd Syaifudin Abdul Rahman; Subhas Chandra Mukhopadhyay; Pak-Lam Yu
Publisher: Springer
ISBN: 9783319042732
Edition:
$39,99
Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable
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