This volume of Methods in Enzymology is a companion to Volume 347 and addresses direct sensing of reactive oxygen species and related free radicals by thiol enzymes and proteins.
Protein Sensors and Reactive Oxygen Species, Part B: Thiol Enzymes and Proteins: Thiol Enzymes and Proteins
Author(s): Sies, Helmut
Publisher: Academic Press
ISBN: 9780121822514
Edition:
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