Spices : Horticulture Science Series 1st Edition

This book, titled Spices, offers comprehensive and up-to-date information on the economic importance, botany, chemical composition, crop improvement, agro-technology, post-harvest technology, and end uses of 52 spices that have been identified by the Spices Board. The book is divided into six chapters and has been written by authors who bring a wealth of scientific and practical experience in tropical spices. Although the book showcases Indian expertise in spices, its contents are highly relevant and useful to students, researchers, and professionals in the fields of horticulture, agriculture, industry, exports, processing, and end-user markets.