Description
Starch: Chemistry and Technology
Starch: Chemistry and Technology 2nd Edition
Author(s): Whistler, Roy L.; BeMiller, James N.; Paschall, Eugene F.
Publisher: Academic Press
ISBN: 9780127462707
Edition: 2nd Edition
$39,99
Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable
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