The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology and biotechnology. It also includes topics on management and food security.
Sustainable Agriculture Nanotechnology, Biotechnology, Management and Food Security 1st Edition
Author(s): Vishnu D. Rajput, Abhishek Singh, Karen Ghazaryan, Tatiana M. Minkina, Abdel Rahman M. Al-Tawaha
Publisher: De Gruyter
ISBN: 9783111361970
Edition: 1st Edition
$39,99
Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable
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