This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.
Sustainable Agriculture Reviews 56 Bioconversion of Food and Agricultural Waste into Value-added Materials
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Publisher: Springer
ISBN: 9783030844042
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$39,99
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Version: Only PDF Version.
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